|Stroll through vineyards. Walk
to local wineries. In the heart of
Colorado wine country.
Palisade, Colorado near Grand Junction.
In Colorado we are blessed with an abundance of fresh, sustainable foods, from the world's best peaches, fruits and produce to fish, beef, lamb, pork and wild game. Our culinary staff is dedicated to taking such bounty and creating imaginative, delicious food, beautifully presented in the classic French tradition. Pair these creations with our excellent local wines, and you will agree with Palisade's official motto, "Life tastes good here!"
Complimentary with your stay, our hearty Wine Country Inn Breakfast, is cooked fresh and features such favorites as eggs, freshly baked-in-house pastries and other treats to start your day.
Featuring a la carte specialties as omelets or crepes to order, Sunday Brunch also showcases a variety of other selections, from Eggs Benedict and poached Salmon to carved meats and delicious pastries. Cocktails will be offered with brunch.
Live music performed weekly by local artists.
Realizing our traveling guests don't always have exact schedules, our culinary staff is ready to serve “from scratch” soups, salads, sandwiches and other fresh, tasty and good-for-you selections, which are welcome treats after fast foods on the road. Specials change daily, depending on availability of local foods.
We invite you to join us in the lobby to sample our own label selections. We offer Sauvignon Blanc, Ten Acre Red and Merlot. From time to time, we also invite local vintners to come and pour their wines for your enjoyment. We are proud of our Colorado wines and encourage you to taste them, then get out and visit our local tasting rooms.
Whether you prefer informal or formal, dinner will based on fresh, sustainable local foods paired with local wines. Tapestry Lounge features signature cocktails, wine and beer along with tapas and an informal menu. The more formal Victorian dining room, Caroline’s, focuses on fresh Colorado foods such as lamb, beef, game and fresh, local produce prepared in the classic French tradition.
The kitchen has created an insulated bag stuffed with bottled water, assorted picnic snacks, cutlery and napkins to grab and go as you tour the tasting rooms or hit the road. Advance ordering is recommended so ingredients will be fresh.
Menu selections subject to change depending on availability of local products.